Mouth Watering Pasta With Soya Chunks

How To Treat Soya Chunks

Add salt to boiling water followed by Soya Chunks, allow it to boil and then remove it from flame. After 15- 20 mins drain and squeeze water from it. Rinse in cold water 2-3 times and squeeze dry for use. 1 cup of raw Soya Chunks gives 2 cups of treated Soya Chunks.

Ingredients

1/2 cup treated Soya Chunks
1 cup pasta
1 chopped onion
1 chopped yellow capsicum
1 chopped red capsicum
1 chopped green capsicum
2 tbsp ketchup
1/2 tsp red chilly powder
1/2 white pepper
Oil for cooking
Salt
Cheese for garnish

Method

1. Cook treated Soya Chunks, onions, capsicums, chilly powder, white pepper and salt in a pan with oil.

2. Mix pasta & ketchup to it and garnish with geated cheese.

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